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Ye Olde Kings Head On Most Haunted

In 2014 Yvette and her team visited Ye Olde Kings Head to film an episode of Most Haunted. See what they found be clicking on the link below then book a room if you dare!

https://www.youtube.com/watch?v=wMGinXTRJdU

 

 

 

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In 2016 the late Sir Terry Wogan and his friend Mason Mcqueen travelled round the country trying all the different foods the UK  has to offer as part of the television show Terry and Masons Great British Food Trip. One of the places they visited was Ye Olde Kings Head to sample our authentic 17th Century cook book, with a few modern twists. The menu was created to honour the anniversary of the Battle of Rowton Moor, a pivitol battle of the English Civil War.

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Here at the King's Head we are very proud to offer both armed forces discount and emergency services discount. 

It's just our way of looking after the people that look after us. 

 

 

 

Welcome to The Ye Olde Kings Head

Updates from 11 / 6 / 18
At Ye Olde Kings Head we have got a few new things in store including:

World cup showings - We now have two screens to show all world cup footballs games including one in our upstairs Feast restaurant.

Monday games night - Every monday from 18:30, Chester Games Club holds a board and role-playing gaming night, if this is your thing check out their page and get involved! We offer a specially made menu with a 20% discount if you come through the games club.

Monthly Themed Quiz Night - We will soon be reviving our quiz nights with a twist very soon. We will be holding it on the last wednesday of each month and will be differently themed. If there's a specific theme you'd like to show off your knowledge of a specific genre please let us hear your idea's on our facebook page

Weekly Specials and Menu update:

Thursday - 2 Fish and Chips for £12 - Fresh haddock battered to order in our own batter recipe with proper homecut thick chips with a side of classic mushy peas

Fizz Friday - Come grab a deal after work on our prosecco. COMING SOON

New Menu - We are in the process of creating a new menu for lunch time and evening meals, to be published in the next couple of weeks

eviivo


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